CIP – Clean In Place

Clean In Place (CIP) Systems are vital in maintaining a sanitary food process. Often these systems are costly and ineffective.

HAZFLO has partnered with our European manufacturers to deliver a range of affordable and fit for purpose machines. The HAZFLO CIP process is designed on order in consultation with our manufacturer but is made with the small operator in mind. Taking the mystery and cost out of traditional CIP systems and making these accessible to small and medium sized operations was key in developing this product.

HAZFLO CIP will save you time and money, keep your equipment clean and compliant. 

Clean In Process systems are designed to flood your lines post run with cleaning solution at temperature, allow appropriate soak time and follow with a flush run to rinse the lines as appropriate. This helps to keep your customers safe and production more consistent.  Contact us today to see how we can assist!