Pump G7 with hopper - Semi Solids like Grapes and Marc
This is s fantastic product for moving marc or grapes along the auger, to an elevated height for further processing or simply to load onto a transport vehicle. This system is flexible and applicable to other industries as well even though it is designed for wine manufacturers. Any place where harvest needs to be transported and unloaded at height via auger.
G7 PUMP for grapes (patented) 50 ton/hour
For the transfer of grapes, marc and semi-solid products (citrus fruit, fruit, oranges, olives, olive-pomace, meat, fish, prickly pear figs, , dates).
It acts by pressure and not by centrifugal force, it ensures the best possible treatment of the pumped product with wide passages without bottlenecks. High hourly production 50 tons/hour, with low revolutions (47 rpm). Double large chamber D.400X300, it allows the transfer of grapes with the utmost delicacy, avoiding breaking of the stalks, the crushing of peel and grape pips. The internally worked pump body ensures the minimum leakage of liquids and the obtaining of heads up to 10 meters in height and 50 meters of distance.
Discharge outlet: vertical or horizontal, with ball or garolla connections, DIN.
Gearmotor Kw 9-11
Pump inlet body for auger Ø 300-400-500
Stainless steel receipt hopper mm. 790x840 (internal measurements) reclinable, it allows minimisation of the height dimensions (maximum height from ground, hopper in horizontal position 510 mm, (reducible to approximately 350 mm).
Electric panel on reclining rod to reduce dimensions
Automatic, centralised lubrication system, which acts on the shaft seals.
Upon request: Hoppers of various sizes - electronic inverter - Swan neck - Compression tank - Stainless steel pipes.
See Technical Specs HERE